Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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Everyday Chocolate Cake
This is my favourite healthy chocolate cake recipe! It's as nourishing as it is delicious,...
CREAMY MUSHROOM SOUP
This divine, immune-boosting soup is from my plant-based cookbook Earth To Table. Mushrooms are...
SAVOURY VEGETABLE MUFFINS
A delicious savoury muffin from my cookbook, Earth To Table, that makes the perfect...
Chai Rice Porridge
This is a beautiful nourishing breakfast to restore energy and vitality. Made simply...
Gluten Free Quinoa + Chia Bread
This bread is gluten-free - dairy free - egg free + sugar-free. Perfect...
Healthy Carrot Cake
This is my ultimate carrot cake featured in my cookbook - Purely Delicious. It's loaded...