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Healthy Anzac Biscuits

By Teresa Cutter

Healthy Anzac Biscuits
Healthy Anzac Biscuits

What's great about it

While Anzac biscuits are traditionally made with lots of white flour and sugar, this healthy recipe from my award-winning cookbook, Healthy Baking, is based on a combination of rolled oats and heart-healthy olive oil. Serve alongside shaken iced Healthy Chef Turmeric Latte for added antioxidants and an uplifting healthy boost.

 

Ingredients

175g (1 1/2  cups) rolled oats

150g (1 1/2 cups) desiccated coconut

140g (1 cup) wholemeal spelt flour

125 ml (1/2 cup olive oil) or macadamia nut oil or melted butter

125 ml (1/2 cup) pure maple syrup 

3 tablespoons hot water

1/2 teaspoon bicarb soda

Method

1. PREHEAT oven to 160°C fan-forced.

2. COMBINE oats, coconut, spelt flour and bicab soda into a mixing bowl.

3. ADD oil, maple syrup and hot water then mix well to form a soft dough.

4. DIVIDE biscuits onto baking trays, lined with baking paper. I use a small ice cream scoop.

5. FLATTEN down with your fingertips.

6. BAKE for 20 - 25 minutes until golden.

7. COOL and enjoy.

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