Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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SAVOURY VEGETABLE MUFFINS
A delicious savoury muffin from my cookbook, Earth To Table, that makes the perfect...
Chai Rice Porridge
This is a beautiful nourishing breakfast to restore energy and vitality. Made simply...
Immune Boosting Chicken Soup
The perfect immune Boosting Chicken Soup to get you healthy and restore your...
Gluten Free Quinoa + Chia Bread
This bread is gluten-free - dairy free - egg free + sugar-free. Perfect...
Healthy Carrot Cake
This is my ultimate carrot cake featured in my cookbook - Purely Delicious. It's loaded...
Oatmeal, Spelt + Honey Scones
Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love...