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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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Cauliflower Fried Rice With Turmeric, Ginger + Tamari Roasted Almonds

This cauliflower fried rice is one of my favourite meals to make at...

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Healthy Chef Wellness Board

This is my all time favourite dish I make when I'm entertaining with...

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The Perfect Trail Mix

I'm nuts about nuts - and seeds. I eat them everyday...raw, activated, roasted,...

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Mushroom & Quinoa Risotto With Brazil Nut Parmesan

This is my go-to risotto if I need something quick and healthy for...

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Roasted Cauliflower With Lemon Scented Garden Herbs and Pomegranate

Cauliflower was often served at our Polish dinner table when I was growing...

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Ribollita

This recipe for Ribollita is from my Purely Delicious cookbook and Healthy Chef...

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