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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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Buttermilk Corn Bread

This recipe is from my cookbook Healthy Baking. A spectacular gluten free bread that's...

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3 Ingredient Carrot Soup

This immune-boosting  gut friendly soup from my cookbook Earth To Table is rich with antioxidants...

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Oat + Honey Anzac Biscuits

Anzac Biscuits are one of my favourite biscuits to eat. I love mine...

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Feel Good Hot Chocolate

My delicious Feel Good Hot Chocolate from my award-winning cookbook, Earth To Table, will...

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Raw Chocolate Tahini

If you love Nutella, you will adore this nut-free chocolate spread. Enjoy straight...

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Wild Earth Burgers

Here is a recipe from my new cookbook Earth To Table. Eating these burgers will...

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