Pure Native WPI contains the highest amounts of protein due to the cold-filtration process designed to remove traces of fat, carbohydrate, casein and lactose. The result is over 90 per cent naturally sourced protein that is low in carbohydrate and absorbed instantly into the body. Pure Native WPI is a popular choice of protein for those looking to maintain low levels of body fat but who still require the protein to aid muscle repair and recovery. 

With less than 0.1g lactose per serve, due to the addition of digestive enzymes in the filtration process, Pure Native WPI is perfect for the whole family and a delicious way to increase your daily protein intake while avoiding the digestive problems and bloating often associated with other protein powders. Pure Native WPI is also free from GMO, gluten, eggs, nuts, preservatives, casein, artificial flavours, colours and sweeteners.

Many people find that when they avoid or limit their sugar intake, they lose weight. When we eat sugars our body releases a hormone called insulin that increases storage of body fat. We add no sugar or dextrins to our protein. Our vanilla and chocolate protein is sweetened with only organic stevia extract that is a natural sugar-free sweetener, which is particularly useful for people with diabetes, poor blood sugar control, weight management and sugar intolerances.