Beauty Collagen Jelly
What's great about it
1L orange juice, freshly squeezed, strained from any pulp
500 ml hot water, from a recently boiled kettle
2 tbsp Healthy Chef Beauty Collagen
3 tbsp grass-fed gelatine, powdered
1. COMBINE water and gelatine into a bowl and stir until the gelatine dissolves.
2. POUR in the orange juice and stir through until combined.
3. WHISK in the collagen until dissolved.
4. POUR the jelly into a glass storage bowl and carefully place in the fridge to set. This should take about 6 hours.
ENJOY as a light snack!