Iced Strawberry Cashew Milk
What's great about it
In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based nutrients to energise and nourish my body. I often make my milkshakes or power smoothies as complete meal replacements, so I make sure I boost them up with extra nutrients such as omega 3 and quality protein.
1 cup fresh or frozen strawberries
1/2 cup raw cashew nuts
3 cups water
1 tablespoon Healthy Chef Protein
1 teaspoon vanilla extract or paste
2 fresh pitted dates or a spoonful of organic maple syrup
pinch sea salt
- COMBINE all the ingredients in a blender.
- BLEND until smooth and creamy.
- POUR into glasses and enjoy.
- STORE in the fridge for up to 3 days.
Notes and Inspiration
Add 1 tablespoon Healthy Chef Organic Superfood for a delicious antioxidant boost.
Strain through a nut milk bag for a smoother milk.
Add 1 tablespoon of coconut butter for a creamier milk.
Replace cashew nuts with macadamia nuts.