Summer Berry Crunch
What's great about it
Summer berries, cultured yoghurt and Healthy Chef Granola. A delicious breakfast that will nourish and energise your body. Rich in whole food antioxidants, protein + probiotics to support optimum health + vitality. It's perfect for people on the go and takes just minutes to make. It looks great too and I often make these when I'm having friends over for a healthy weekend brunch after a bike ride.
500 g (17 1/2 oz) fresh strawberries
handful fresh raspberries
1 teaspoon honey or 2 of pomegranate molasses
500 g (17 1/2 oz) Cultured Natural Yoghurt (use dairy or coconut)
1 tablespoon Healthy Chef Native WPI
100 g (3 1/2 oz) Healthy Chef granola
- Blend 250 g of the strawberries with raspberries and honey until smooth.
- Cut the other 250 g of strawberries into quarters and mix with the berry puree.
- Combine Cultured yoghurt with a spoonful of Healthy Chef Protein
- Layer berries with cultured yoghurt and granola, alternating into a tall glass - alternatively you can layer into a bowl.
- Serve and enjoy.
Notes and Inspiration
Add 2 tablespoons of Organic Superfood into your yoghurt to pump up the antioxidants and give it a wonderful superfood berry flavour.
Fold through other red fruits such as blueberries, goji berries, pomegranate.
Top with flaked toasted coconut.