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Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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Banana Bread Pancakes
Now you can enjoy banana bread for breakfast - as pancakes! These high-protein...
Gluten-Free Lamington Cupcakes
Make these delicious, gluten-free lamington cupcakes topped with a whipped creamy chocolate frosting.
Delicious Raw Vegan Cookies
These delicious, raw vegan cookies are loaded with the protein, fibre and minerals...
Dreamy Strawberry Smoothie
This is the perfect summertime healthy breakfast smoothie. It's the ultimate meal replacement...
Detox Mung Bean Risotto
One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung...