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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto

I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a...

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Garden Zucchini Cake

Filled with the goodness of fibre rich zucchini and perfect for the whole family....

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Life Changing Green Smoothie

This green smoothie tastes delicious, is simple to make and is loaded with...

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Retro Trifle

A real simple, real fresh trifle! Give the packet ones the flick and...

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Spinach, Ricotta + Sweet Potato Tart

Packed with protein to sustain lean muscle and calcium for good bone health,...

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Roasted Whole Cauliflower w/ Tahini Yoghurt + Chermoula

A spectacular yet simple dish from my cookbook Earth To Table of roasted cauliflower that's...

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