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TIRAMISU OVERNIGHT WEET-BIX
What's great about it
My Tiramisu Overnight Weet-bix is a lush protein-rich breakfast that offers a stack of wellness benefits. It’s gluten-free, high in fibre, low GI and keeps you sustained and energised all morning. Make it the night before for best results.
Healthy Chef Collagen Coffee supports skin elasticity, joint health, and muscle recovery. We use 100% Arabica coffee that adds a healthy dose of caffeine to boost energy and enhance mental focus. It also has a full dose of chromium per serve to support blood sugar and metabolic health.
I’ve boosted the yoghurt with Healthy Chef Pure Native WPI to sustain lean, toned muscle and a healthy metabolism. Yoghurt adds gut-loving probiotics for the gut as well as protein and calcium to support bone health. With around 35g of protein per serve, this breakfast makes for a satisfying start to the day.
Ingredients
Serves 2
4 gluten-free Weet-bix
1 tablespoon Healthy Chef Collagen Coffee
250ml - 375ml hot water
500ml vanilla Greek-style yoghurt, your choice
2 tablespoons Healthy Chef Pure Native WPI - Vanilla or Natural
1 tablespoon Healthy Chef Naked Chocolat
Method
ARRANGE the weet-bix into a dish that is suitable.
POUR the hot water over the collagen coffee.
POUR the hot collagen coffee over the weet-bix, adding more hot water if needed. The weet-bix soaks up a lot of moisture and you want them soft.
COMBINE the protein with the yoghurt, then spoon over the weet-bix.
SET in the fridge for at least 1 hour or overnight.
DUST OVER naked chocolat and enjoy.
SWEETEN to taste if desired by adding a little honey or maple.
THIS lush tiramisu keeps well for up to 4 days in the fridge.