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CREME PATISSIERE
My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar, and added a delicate touch of vanilla bean paste for flavour. You can enjoy this custard on it's own with...
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Cauliflower + Leek Soup with Parsley Oil
One of my favourite quick soup recipes of the moment is my delicious...
Porridge with Apple + Hazelnut Crumble
There is nothing better than a warm bowl of nourishing porridge to start...