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Chocolate Collagen Peanut Butter Dates

Chocolate Collagen Peanut Butter Dates
Chocolate Collagen Peanut Butter Dates

What's great about it

These Chocolate Collagen Peanut Butter Dates make the ultimate gluten and dairy-free sweet treat to indulge in over the festive season, and are made with our very own Healthy Chef Dark Naked Chocolat and Marine Collagen. This one-bite dessert quickly curbs your sweet tooth, delivers a boost of antioxidants, as well as supports skin + gut health.


12 fresh medjool dates, pitted
⅓ cup natural crunchy peanut butter

Raw Dark Chocolate
125 g (1/2 cup) cacao butter, melted
60 g (1/2 cup) Healthy Chef Naked Chocolat Dark
2 tbsp pure maple syrup
1/2 tsp vanilla bean paste, or extract
pinch of sea salt + extra for garnish


COMBINE melted cacao butter, Naked Chocolat, maple syrup, vanilla and sea salt in a bowl.
MIX well using your small whisk for about 5 minutes until smooth and creamy.
FILL one date at a time with ½ tsp peanut butter and place it on a plate. Repeat this to fill each date.
COAT each date in chocolat using 2 forks, place onto a clean plate and garnish with sea salt.
PLACE in the fridge for at least 1 hour to set.

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