Loading icon
Updating cart...

Shopping Cart

Your cart is currently empty.

Continue shopping

Gluten Free Power Porridge

Gluten Free Power Porridge
Gluten Free Power Porridge

What's great about it


This is my all time favourite porridge that I enjoy most mornings when the weather is a little cold outside. It's made from vanilla,  flaxseed, chia, fresh apple and a good dose of cinnamon that makes this morning ritual taste exactly like apple strudel.  I normally make this porridge with water then add a good splash of hot milk and a little honey just before I eat it.  Choose what ever milk you prefer (dairy, seed, nut, soy) and for extra protein add a scoop of your favourite protein powder. All up this porridge is a must for all movers and shakers and hits the spot for a good healthy breakfast.

Serves 1

Time it takes: 10 minutes

1/2 cup water

1 apple, grated

2 tablespoons LSA

1 tablespoon chia seeds

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

125 ml almond milk (or your choice of dairy, nut, seed)

NB: add extra fruit on top if you like (banana, berries and fig work well)

Combine water, apple and cinnamon into a pot with the LSA, chia seed,, vanilla and cinnamon.

Cook over a low heat for a few minutes until heated through and thickened and stir in the chopped banana.

Serve topped with warm milk and a little honey.




For an extra hit of protein add 1 tablespoon of healthy chef Pure Native Natural WPI to your choice of milk and shake well. Fold through your porridge just before serving - don't heat or you'll denature the protein.






Join us on Instagram


Partners in health