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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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SAVOURY VEGETABLE MUFFINS

A delicious savoury muffin from my cookbook, Earth To Table, that makes the perfect...

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Chai Rice Porridge

This is a beautiful nourishing breakfast to restore energy and vitality. Made simply...

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Immune Boosting Chicken Soup

The perfect immune Boosting Chicken Soup to get you healthy and restore your...

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Gluten Free Quinoa + Chia Bread

This bread is gluten-free - dairy free - egg free + sugar-free. Perfect...

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Healthy Carrot Cake

This is my ultimate carrot cake featured in my cookbook - Purely Delicious. It's loaded...

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Oatmeal, Spelt + Honey Scones

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love...

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