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Chai Rice Porridge
What's great about it
This is a beautiful nourishing breakfast to restore energy and vitality. Made simply from leftover brown rice and then scented with the warming aromatics of Healthy Chef Chai Latte. The cinnamon and ginger make this porridge absolutely irresistible.
Ingredients
Serves 2
1 cup cooked short-grain brown rice (see notes)
2 cups milk (your choice)
1 tablespoon Healthy Chef Pure Native WPI
1 teaspoon Healthy Chef Chai Latte
1 teaspoon vanilla extract
1 tablespoon ground golden flaxseed
a little honey or maple syrup to serve
Method
- Combine brown rice, milk, water, chai latte and vanilla in a pot.
- Heat gently and simmer for 10 minutes.
- Add a little extra milk if necessary. (Your porridge should be silky and creamy.)
- Serve topped with flaxseed, honey and extra hot milk.
Notes and Inspiration
Add 1 tablespoon Healthy Chef Protein - Just combine first with 1/2 cup water or milk and mix through at the end of cooking.
Add 1 star anise or a few cloves.
Serve with hot milk on the side.
Serve with poached pear or Persian figs or ripe sliced banana.
Cooked quinoa or buckwheat can be used in place of the brown rice.