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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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SAVOURY VEGETABLE MUFFINS

A delicious savoury muffin from my cookbook, Earth To Table, that makes the perfect...

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Immune Boosting Chicken Soup

The perfect immune Boosting Chicken Soup to get you healthy and restore your...

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Apricot Chicken

Healthy and delicious apricot chicken that's easy to make and high in protein...

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Apple + Cinnamon Bread

My apple and cinnamon bread is healthy, easy to make, and tastes spectacular....

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Nut-Free Protein Balls

These delicious balls are refined sugar free, gluten-free and nut free. I've designed...

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Warm Broccoli Salad With Kale, Lime + Tamari Almonds

This delicious vegan recipe is from my award winning cookbook Purely Delicious. 

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