Here are our top entertaining recipes —a collection of delicious, simple, and healthy dishes perfect for the festive season and beyond! Whether you’re hosting a Christmas feast, a casual dinner with friends, or simply looking for wholesome meals that everyone will love, these recipes are designed to make entertaining a breeze without compromising on flavour or nutrition.
Each recipe is bursting with fresh, whole ingredients that are both nourishing and satisfying, offering a wonderful balance of taste and health. From vibrant starters to crowd-pleasing mains to nourishing desserts, these dishes are as beautiful to serve as they are enjoyable to eat. Best of all, they’re easy to prepare, allowing you to spend less time in the kitchen and more time creating lasting memories with your loved ones.
So, whether you’re celebrating a special occasion or just want to bring people together over a meal, these recipes are perfect for any time of year, and will have people wondering how they can make healthy eating a part of their everyday lives, too.
All of these recipes feature in my cookbook SIMPLE HEALTHY RECIPES. With 300+ recipes, there is something for everyone to enjoy.
THE PERFECT FOCACCIA
This Olive Oil Focaccia is a masterpiece of simple yet exquisite flavours, perfect for any gathering. Its golden, slightly crispy crust gives way to a pillowy-soft interior, infused with the rich, fruity notes of extra virgin olive oil. Aromatic herbs, cherry tomatoes and a touch of sea salt decorate the surface, making each bite not only a treat for the taste buds but also a stunning centrepiece for entertaining. Serve as a starter with dips, alongside a charcuterie board, or simply torn apart with friends and family.
WHIPPED CANNELLINI + VEGETABLE SALAD
Whipped Cannellini Bean Dip with Vegetable Salad is a refreshing and vibrant dish that’s as beautiful to look at as it is to eat—perfect for any social occasion. Velvety cannellini beans are expertly whipped into a smooth, creamy dip and paired with a colourful medley of finely chopped vegetables, offering a delightful contrast of textures and a burst of freshness. This dish is a showstopper at any gathering that’s both nutritious and satisfying.
ROAST PUMPKIN GALETTE
This Roast Pumpkin Galette with goat’s cheese and balsamic is a delightful culinary creation that blends earthy, sweet, and tangy flavours in the most elegant way. The golden, caramelised pumpkin sits at the heart of a perfectly flaky olive oil pastry. Creamy goat’s cheese adds a rich, slightly tangy depth, complementing the sweet, roasted pumpkin. Drizzled with balsamic vinegar, the acidity cuts through the richness and enhances every bite. This galette is not just a treat for the palate but also a visual delight—its rustic, freeform shape and vibrant colours make it ideal for entertaining.
ZUCCHINI FRITTATA + SALSA VERDE
The Healthy Chef’s Zucchini Frittata with Salsa Verde is a vibrant and nourishing dish that brings a burst of flavour to any occasion. The frittata, golden and slightly crispy at the edges, is filled with tender zucchini and a blend of fresh, creamy eggs, creating a light yet satisfying base. The crowning touch is the vibrant salsa verde, a zesty topping made from a medley of herbs with lemon juice and olive oil. This dish is well-suited to entertaining and it pairs beautifully with a crisp salad or fresh bread. It is sure to be a hit with your guests, leaving them coming back for more.
CARROT CAKE W/ FIGS + PISTACHIO
This Carrot Cake w/ Figs + Pistachio is a show-stopping dessert that effortlessly combines wholesome ingredients with decadent flavours. Moist, perfectly spiced carrot cake forms the heart of this indulgent treat, its natural sweetness enhanced with raw honey and the freshness of ripe figs. The addition of figs and chopped pistachios brings a depth of texture and a touch of luxury to each bite. Topped with a generous layer of velvety yoghurt frosting, this cake strikes the perfect balance between sweetness and lightness, making it a beautiful dessert for any gathering.
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