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Christmas Fruit Platter
What's great about it
This Christmas Fruit Platter is a statement piece for your festive spread with beautiful bright colours and fresh in season fruit. This can be enjoyed at any time of the day and is so simple to put together!
Ingredients
500g labneh or thick greek yoghurt
2 tablespoons raw honey
250g strawberries, halved
250g raspberries
250g blackberries
125g blueberries
150g pandoro or panettone, cut into chunks
Chopped pistachios
1 fresh lime, sliced
125ml passionfruit pulp
Rosemary to garnish
Method
SPREAD the labenh lavishly onto a large serving platter.
DRIZZLE with a little raw honey.
ARRANGE the berries over the yoghurt, followed by the cubes of pandoro, pistachios and lime.
SPOON over the passionfruit and garnish with rosemary.
ENJOY as part of a grazing platter for brunch or dessert.