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Healthy Spelt Lamingtons

Healthy Spelt Lamingtons
Healthy Spelt Lamingtons

What's great about it

These healthy lamingtons from my Healthy Baking Cookbook are rich in wholefood goodness and sweetened with a little maple. The addition of raspberries marries perfectly with the rich chocolate ganache, to create a purely delicious lamington to share with your family and friends.


Makes 40 mini lamingtons.


250 g butter, softened (see notes)

125 ml maple syrup

2 teaspoons vanilla extract or paste

4 large organic eggs

125 ml milk, your choice

300 g spelt flour

3 teaspoons baking powder

250 g raspberries, fresh or frozen

coconut for rolling


Dark Chocolate Ganache

200 g good dark eating chocolate 80%

200 ml cream 



1. PREHEAT you oven to 160°C fan-forced (320°F).

2. PREPARE a 30 x 20 cm (11 x 8 inches) shallow baing tin by lining the base and sides with baking paper.

3. COMBINE butter, maple and vanilla into the bowl of a stand mixer fitted with a paddle attachment.

4. BEAT well for 6 minutes until creamy.

5. ADD eggs one at a time, beating well after each addition.

6. ADD milk followed by the spelt flour and baking powder.

7. SPOON the batter into the lined baking tin and sprinkle with raspberries.

8. BAKE for 50 minutes until cooked then cool completely.

9. CUT the lamington into squares.

10. COMBINE all the chocolate ganache ingredients in a small bowl until smooth.

11. DIP each piece of lamington into chocolate ganache then roll in the coconut

12. PLACE onto a clean tray and allow to set.

Notes and Inspiration

For a gluten-free option, use gluten free flour or try my Healthy Lamingtons from Purely Delicious.

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