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CREME PATISSIERE
My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar, and added a delicate touch of vanilla bean paste for flavour. You can enjoy this custard on it's own with...
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My Top 3 Vegan Recipes of All Time
This week we’re celebrating Meat Free Week at The Healthy Chef. By taking...
Matcha Anti-Ageing Wellness Bowl
This recipe is featured in my cookbook Healthy Baking, and is one of my favourite...
Detox Mung Bean Risotto
One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung...
Overnight Superfood + Yoghurt Oats
When you combine Healthy Chef Organic Superfood and natural cultured yoghurt, something magical...
Flourless Banana + Turmeric Pancakes
This is my delicious flourless pancake recipe featured in Purely Delicious. Enjoy this indulgent...