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Naked Chocolat Butter

By Teresa Cutter

Naked Chocolat Butter
Naked Chocolat Butter

What's great about it

What I love about this butter is that it's not too sweet and very smooth and luscious to eat. Bourbon Vanilla enhances the dark seductive chocolate experience, this is a true marriage of flavours that is unforgettable. There are lots of versatile ways you can use this butter in particular I like to add an extra touch of hot water or hot coconut milk which makes the butter more into a chocolate fudge sauce that's perfect to drizzle over pancakes or chocolate cupcakes.

Ingredients

Makes 1 jar
 

450 g macadamia nuts

½ cup organic maple syrup or brown rice syrup (see notes)

1 teaspoon pure vanilla bean paste

Pinch of sea salt

3 tablespoons Naked chocolate

Method

 

  1. Pour macadamia nuts into a high performance blender.
  2. Turn on your machine and in less than a minute, you'll have a lovely creamy macadamia nut butter.
  3. Add maple syrup, vanilla, pinch of salt and Healthy Chef Naked Chocolate.
  4. Blend for another few seconds until combined.
  5. Store in a glass jar in the fridge.
  6. Enjoy anytime!

Notes and Inspiration

Pour over home made ice cream, ripe bananas or drizzle over chocolate cake.

Add extra water and create a delicious Macadamia nut Chocolate milk.

Make a Caramel Fudge Sauce by adding 1/2 cup of Naked Chocolat Butter into a heat proof bowl.  Add a few tablespoons freshly boiled water and mix until smooth.

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