DRINK HOT:
TAKE 1/2 - 1 teaspoon of Matcha Tea powder and place in your drinking bowl or large cup. Note: the bigger the scoop, the stronger the brew. Start at ¼ teaspoon then adjust according to your taste.
FILL your drinking bowl or cup with hot water 70°C / 158°F.
WHISK matcha and hot water with your bamboo whisk, until you start to see the froth. It is now ready to drink.
CUP the bowl in your hands before bringing it to your mouth to sip + enjoy.
NOTES + INSPIRATION: Use your choice of milk in place of water to make a delicious matcha latte - we love almond, coconut and pumpkin seed milk. Sweeten to taste with a little honey.
DRINK COLD:
ADD up to 1 tsp of Healthy Chef Matcha Tea to smoothies + Juices for an antioxidant-rich energy boost.
BLEND with almond or cashew mylk and a little honey for a delicious iced Matcha latte.
COMBINE Matcha with coconut water and Healthy Chef Protein for sports performance and recovery.
SHAKE Matcha with wheatgrass juice and freshly juiced cucumber, lime and apple.
ADD Matcha to freshly made kombucha and sweeten with a little honey.