It’s wonderful to observe the fast growth globally in the plant-based movement as we are becoming more conscious of our food choices and the impact it has to our health as well as the planet. My own journey towards a more plant-based diet was the catalyst in writing my latest cookbook Earth To Table. However, my approach has never been too fanatical - I still include ingredients like dairy and eggs in my diet, so they are featured in some of the recipes throughout the book. "I'm not a vegetarian, more a flexitarian".- Teresa Cutter When I cook I design budget-friendly, healthy and...