Collagen Chocolate Mousse

Collagen Chocolate Mousse

Indulge in a guilt-free mousse that’s as healthy as it is delicious! Our protein-rich Collagen Chocolate Mousse has been enriched with Healthy Chef Marine Collagen, so it’s the perfect balance of decadent flavour and nutritional goodness. Not only does it satisfy your sweet cravings, but it’s rich in protein to keep you satisfied and marine collagen to support healthy skin, muscles and gut!

The best part? Healthy Chef Marine Collagen contains 12g of collagen peptides per serve, adding a generous protein boost to this already healthy protein-rich mousse.

Collagen Chocolate Mousse Recipe

by Teresa Cutter

INGREDIENTS

Serves 2

300 g silken tofu

1 tablespoon cocoa powder or Healthy Chef Naked Chocolat Dark

2 tablespoons Healthy Chef Marine Collagen

30 g 70% dark chocolate, melted

1 teaspoon vanilla extract

1 - 2 tablespoons pure maple syrup or honey, or 1 teaspoon monkfruit

EMBELLISHMENTS

Greek or coconut yoghurt, berries

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METHOD

COMBINE all ingredients using a stick blender or food processor.

DIVIDE evenly between 2 serving glasses.

SET in the fridge for up to 3 hours until firm.

ENJOY topped with your choice of embellishments.

NOTES & INSPIRATION

You can swap Marine Collagen for Healthy Chef Grass Fed Collagen if you prefer. 

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.