High Protein Salted Caramel Chia Pudding

High Protein Salted Caramel Chia Pudding

Our nourishing high-protein Salted Caramel Chia Pudding is packed with plant-based protein, omega-3s, fibre and probiotics, creating a delicious way to support a happy, healthy gut and enjoy a satisfying start to your day. 

We’ve used our Salted Caramel Organic Pea Protein in this recipe, delivering 20g of clean protein per serve and crafted with our unique non-bloating formula, so you can enjoy the salty-sweet flavour without any digestive discomfort.  

This recipe is perfect for batch prepping when you have a busy week ahead, so you can make a large portion ahead of time, divide into containers and grab and go in the mornings for a balanced breakfast. 

High Protein Salted Caramel Chia Pudding Recipe

by Teresa Cutter

INGREDIENTS

Serves 2

2 cups milk of choice, we used almond milk  

1/4 cup chia seeds 

3 tablespoons Healthy Chef Organic Pea Protein Salted Caramel

Greek yoghurt, to serve 

sliced banana, to serve 

ground cinnamon, to serve 

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METHOD

COMBINE the milk, chia and salted caramel protein together in a large bowl. 

ALLOW to sit in the fridge for at least 2 hours or overnight.

JUST BEFORE serving, top with yoghurt, sliced banana and a pinch of cinnamon. 

ENJOY.

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.