Naked Chocolat Butter

Naked Chocolat Butter

What I love about this butter is that it's not too sweet and very smooth and luscious to eat. Bourbon Vanilla enhances the dark seductive chocolate experience, this is a true marriage of flavours that is unforgettable. There are lots of versatile ways you can use this butter in particular I like to add an extra touch of hot water or hot coconut milk which makes the butter more into a chocolate fudge sauce that's perfect to drizzle over pancakes or chocolate cupcakes.


Naked Chocolat Butter Recipe

by Teresa Cutter

INGREDIENTS

Makes 1 jar

450 g macadamia nuts

½ cup organic maple syrup or brown rice syrup (see notes)

1 teaspoon pure vanilla bean paste

Pinch of sea salt

3 tablespoons Healthy Chef Naked Chocolat

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  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • A stand-up pouch of Healthy Chef Naked Chocolat Dark 300 g, displayed on a light marble surface with a small gold spoon and cocoa powder in the foreground.
  • Two glasses of hot chocolate dessert topped with cocoa powder, with chocolate chunks and a spoon of cocoa powder on a light surface.
  • Naked Chocolat Powder
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
1 5

Naked Chocolat Dark - 350g

$ 34.95 AUD
$ 34.95 AUD
$ 34.95 AUD
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Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
A stand-up pouch of Healthy Chef Naked Chocolat Dark 300 g, displayed on a light marble surface with a small gold spoon and cocoa powder in the foreground.
Two glasses of hot chocolate dessert topped with cocoa powder, with chocolate chunks and a spoon of cocoa powder on a light surface.
Naked Chocolat Powder
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef

METHOD

Pour macadamia nuts into a high performance blender.

Turn on your machine and in less than a minute, you'll have a lovely creamy macadamia nut butter.

Add maple syrup, vanilla, pinch of salt and Healthy Chef Naked Chocolate

Blend for another few seconds until combined.

Store in a glass jar in the fridge.

Enjoy anytime!

NOTES & INSPIRATION

Pour over home made ice cream, ripe bananas or drizzle over chocolate cake

Add extra water and create a delicious Macadamia nut Chocolate milk.

Make a Caramel Fudge Sauce by adding 1/2 cup of Naked Chocolat Butter into a heat proof bowl.  Add a few tablespoons freshly boiled water and mix until smooth.

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Organic Pea Protein Cocoa Supplement Powders The Healthy Chef
Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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