Salted Caramel Mango Protein Whip

Salted Caramel Mango Protein Whip

Salted caramel meets tropical mango with our cool, creamy and oh-so satisfying Salted Caramel Mango Protein Whip. This recipe is light, refreshing and purely delicious making it the perfect protein-boosted snack or summer dessert for those warmer days.  

Blended with our limited edition Salted Caramel protein, available in Pure Native WPI and Organic Pea Protein, it delivers that irresistible salty-sweet indulgence while helping you feel the goodness. 

Salted Caramel Mango Protein Whip Recipe

by Teresa Cutter

INGREDIENTS 

Serves 2

2 cups frozen mango chunks 

3 tablespoons Healthy Chef Salted Caramel Pure Native WPI or Organic Pea Protein 

1 small banana 

½ cup cashew milk, or milk of choice 

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METHOD 

COMBINE all ingredients in a high-powered blender, such as a Vitamix, until smooth and creamy.  

SPOON evenly into 2 serving bowls and enjoy immediately.  

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.