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Flourless Chocolate Cupcakes

By Teresa Cutter

Flourless Chocolate Cupcakes
Flourless Chocolate Cupcakes

What's great about it

Guilt-free chocolate cupcakes take only moments to make and are the perfect indulgent treat when that mid-afternoon chocolate craving hits. I've used almond meal in this recipe which makes these cupcakes gluten-free and deliciously moist. 


1 ½ cups almond meal 

¼ cup Naked Chocolat or cocoa powder

1 teaspoon gluten free baking powder

2 organic eggs

2 teaspoons vanilla extract / 1 teaspoon of vanilla paste

¼ cup olive oil or macadamia nut oil

¼ cup milk of your choice 

2 tablespoons raw honey or organic maple syrup 


  1. Preheat oven to 160 C/320 F.
  2. Combine almond meal, Naked Chocolat and baking powder.
  3. Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter.
  4. Spoon into 12 small individual cupcake tins.
  5. Bake for 25 minutes until puffed and cooked through - make sure not to overcook.
  6. Serve alone or topped with ganachechocolate mousse, greek yoghurt or raspberry puree.

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