Apple Pie Baked Protein Oats

Apple Pie Baked Protein Oats

Feel cosy and nourished with our Apple Pie Baked Protein Oats, featuring Healthy Chef Chai Latte and Pure Native WPI. These baked oats are naturally sweetened, packed with protein, and perfect for a wholesome start to your day. Think apple pie, but better for you - and totally breakfast-approved! This recipe is also meal-prep friendly, perfect to bake in batches and enjoy over the week to keep your energy levels up. 

INGREDIENTS

Serves 2

90 g rolled oats, or gluten-free if desired

1/2 teaspoon Healthy Chef Chai Latte 

1/2 teaspoon baking powder

2 - 3 tablespoons Healthy Chef Pure Native WPI or Organic Pea Protein (see notes)

1 1/2 cups unsweetened almond milk, or your choice 

2 tablespoons maple syrup or honey 

small handful of sultanas 

1 red apple, thinly sliced


EMBELLISHMENTS

Greek yoghurt, Healthy Chef Chai Latte, maple syrup

METHOD

PREHEAT the oven to 180°C / 355°F. 

COMBINE the dry ingredients then add the wet ingredients and mix together. 

POUR the oat mixture into an oven-safe baking dish. We used 2 x 500 mL glass baking dishes measuring 13.7cm x 13.7cm which made 2 servings, otherwise a 1L baking dish is perfectly suitable as well. 

SLICE apple thinly using a knife or mandolin. 

LAYER the sliced apple evenly on top of the baked oats. Use a fork to lightly press the apple down into the mixture.  

BAKE for 15-20 minutes, or until a skewer can be removed cleanly from the oats. 

REMOVE from the oven and cool. 

ENJOY with your choice of embellishments. 

NOTES & INSPIRATION

Make this dish meal-prep friendly by splitting the mixture into 2 oven-safe dishes. 

Feel free to add extra protein powder to increase the protein content. 

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