Beauty Collagen Salad
By Teresa Cutter
What's great about it
BEAUTY COLLAGEN DRESSING
2 teaspoons Healthy Chef Beauty Collagen
80 ml lemon juice
60 ml orange juice
125 ml extra virgin olive oil
pinch of flaked sea salt
FOR THE SALAD
250 g thick Greek yoghurt
60 g baby spinach leaves
2 tablespoons pumpkin or hemp seeds
1 orange, peeled and sliced
125 g blackberries
60 g roasted chopped almonds
30 g pumpkin seeds
COMBINE all the dressing ingredients until emulsified.
SPREAD the labneh onto the base of a serving bowl.
TOP with baby spinach.
DIP the base of the avocado into the hemp seeds and lay over the spinach, followed by the sliced orange, blackberries, almonds and pumpkin seeds.
DRIZZLE over the beauty collagen dressing and devour.
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