This chilli con carne is from my 80/20 Diet cookbook. It's a quick, easy one pot meal that's delicious to eat and really versatile in so many recipes such as pies or lasagne. In this recipe, I've used lean grass-fed beef that I minced myself in the Vitamix. I often fold through some of my homemade XO chilli sauce right at the end and use it in place of chopped chilli. The avocado and lime cools and refreshes the palate as you eat it - feel free to double the amount of avo per serving. What I love about this dish is that it also keeps in the fridge for about 3 days so you can take it to work for lunch the next day. It freezes well too.
