Chocolate Chip Cookie Dough
By Teresa Cutter
What's great about it
There is nothing quite like baking chocolate choc chip cookies! The seductive aromas of vanilla and chocolate fills the home, and excited family members can't wait to take that first bite. This recipe makes the perfect Christmas gift. A one bowl cookie mix that takes minutes to make and the end result is 12 delicious cookies made with love...! I love the idea of sharing good health, encouraging friends and family into the kitchen and enjoying the finished recipe together with a cup of tea or a healthy cinnamon dusted eggnog.
Makes 12 cookies
Add into your cookie jar in this order
1 cup wholemeal spelt flour
1 teaspoon baking powder
½ teaspoon vanilla powder
1 cup organic whole oats
¼ cup Naked Chocolat or cacao
½ cup flaked coconut
1 ¼ cups pecan nuts, roughly chopped (you can also use other nuts such as walnuts)
100g good quality 70% dark chocolate, roughly chopped
Recipe on how to bake (write on the label)
Add 125 g melted, then cooled butter or olive oil
1 organic egg
3 tablespoons raw honey
- Pour cookie dough mix into a large mixing bowl.
- Add cooled melted butter, egg and honey.
- Mix with your hands until ingredients are combined.
- Divide into 12 cookies and spread out onto a paper lined baking tray.
- Flatten cookies.
- Bake for 30 minutes at 160 C.
- Cool completely and enjoy.
Notes and Inspiration
Store in an airtight container for up to 5 days.
On warmer days, store in the fridge.