Raspberry Choc Beauty Bites

Raspberry Choc Beauty Bites

These Raspberry Choc Beauty Bites prove dessert can do more for you. Juicy raspberries are smashed with chia seeds and a scoop of Healthy Chef Collagen, then frozen and dipped in rich 70% dark chocolate for a rich, indulgent bite that’s seriously satisfying.

Raspberries and chia seeds bring a generous dose of fibre to keep you feeling full, while raspberries and dark chocolate are naturally rich in antioxidants. Adding collagen gives every bite an extra protein boost to complement your beauty-from-within routine, a little extra love for your skin, hair and nails, straight from your snack drawer.

Make a batch, keep them in the freezer and reach for one whenever a sweet craving hits.

Raspberry Choc Beauty Bites Recipe

by Teresa Cutter

INGREDIENTS

Makes 8

250 g of fresh raspberries

2 tablespoons chia seeds

1 tablespoon honey, maple syrup or monk fruit, optional

2 tablespoons Healthy Chef Marine or Grass Fed Collagen

250 g 70% dark chocolate, melted

TO GARNISH

Chia seeds, desiccated coconut, hemp seeds, chopped almonds

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METHOD

SMASH raspberries into a rough puree consistency with the chia seeds, sweetener and collagen. Stir well to combine.

SPOON mixture evenly onto a lined baking sheet to create small circles, with a space in between one.

FREEZE for 1-2 hours until solid.

MELT the dark chocolate using a double boiler over the stove until runny and smooth.

DIP each frozen raspberry ‘bite’ into the melted chocolate and place back on the lined baking sheet.

GARNISH with your choice of ingredients listed.

FREEZE again for 30 minutes, or until the chocolate is set.

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Created by Marianne Slaby, in-house nutritionist 

Marianne Slaby is our in-house nutritionist and marketing assistant at The Healthy Chef. She brings her nutrition knowledge to the kitchen, creating delicious, nourishing recipes that make healthy eating simple and delicious.