Five minutes, one blender, and you get something closer to a chocolate sorbet than a smoothie.
Coconut water keeps this recipe light and hydrating rather than heavy. Naked Chocolat brings the depth. Vanilla bean and a little stevia is all the sweetening it needs.
This is an ideal recipe for a healthy breakfast that feels like dessert, a creamy afternoon snack, or when you're craving a little chocolate therapy, with the benefits of: a source of protein and essential amino acids, vitamin E and healthy fats from the avocado, plus the minerals coconut water is known for.
Cool, refreshing and substantial enough to carry you through anytime of the day.
