Chocolate Protein Baked Oats

Chocolate Protein Baked Oats

These chocolatey, protein baked oats are bursting with antioxidants, fibre and protein, providing sustained all-day energy. 

As a bulk recipe, you can also ace your meal prep for the week ahead. The recipe makes 6 servings, meaning you can easily portion out each slice and pair with fruit or yoghurt to kickstart your day.

Packed with antioxidant goodness from Healthy Chef Naked Chocolat, and added protein using Healthy Chef Pure Native WPI, this meal will keep you feeling satisfied through to lunchtime.

Chocolate Protein Baked Oats Recipe

by Teresa Cutter

INGREDIENTS

Serves 6.

100 g rolled oats

250 ml milk of choice

2 bananas, mashed

2 large organic eggs

2 tablespoons Healthy Chef Naked Chocolat - Dark

2 tablespoons Healthy Chef Pure Native WPI - Vanilla, Natural or Cocoa

1 tablespoon monk fruit sweetener, optional

1 teaspoon baking powder

handful of walnuts for sprinkling

60 g melted sugar-free dark chocolate to drizzle, optional

Shop this recipe

  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
  • Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
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Naked Chocolat Dark - 350g

$ 34.95 AUD
$ 34.95 AUD
$ 34.95 AUD
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Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef
Naked Chocolat Dark - 350g Functional Drinks & Broths The Healthy Chef

METHOD

COMBINE oats, milk, banana, eggs, naked chocolat, protein powder, sweetener (if using) and baking powder. Mix well.

SIT for 15 minutes to allow the oats to soften.

SPOON into a lined baking dish and sprinkle over walnuts.

BAKE for about 30 minutes in a 160°C preheated oven, then cool slightly. Drizzle with melted chocolate (optional).

ENJOY for up to 5 days, store in the fridge.

NOTE: you can also throw all the ingredients into a high-quality blender and bake as above for a smoother consistency.

NOTES & INSPIRATION

Enjoy with a drizzle of melted chocolate, or with a dollop of yoghurt and fruit as a healthy breakfast on the run.

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  • Pure Native WPI Cocoa Protein The Healthy Chef
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Whey Protein Isolate Cocoa - 800g

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Whey Protein Isolate Cocoa Supplement Powders The Healthy Chef
Whey Protein Isolate Cocoa Supplement Powders The Healthy Chef
Whey Protein Isolate Cocoa Supplement Powders The Healthy Chef
Whey Protein Isolate Cocoa Supplement Powders The Healthy Chef
Pure Native WPI Cocoa Protein The Healthy Chef
Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.

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