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Collagen-Boosting Hot Chocolate

By Teresa Cutter

Collagen-Boosting Hot Chocolate
Collagen-Boosting Hot Chocolate

What's great about it

This time of year I start craving hot chocolate. Something warm, sweet and nourishing that's healthy and not going to start turning me into a marshmallow during winter. When drinking hot chocolate, it’s best to drink out of a large mug or bowl because your senses pick up every aroma coming out from the steaming hot milk – The taste and smell of vanilla bean, cinnamon and cacao nourish your soul and warm the body. Enjoy!


Serves 2

1 1/2  cups milk - your choice of almond, coconut, or organic brown rice milk

1 cup (250 ml ) water

1 heaped tablespoon Healthy Chef Naked Chocolat

1 heaped tablespoon Healthy Chef Marine Collagen

pinch of ground cinnamon powder

1/2 teaspoon vanilla bean paste

1 tablespoon macadamia butter (optional)

1 teaspoon raw honey or maple syrup (optional)

pinch sea salt




  1. Combine milk, water, Naked Chocolat, Marine Collagencinnamon and vanilla into a small pot.
  2. Heat gently.
  3. Whisk in the macadamia nut butter if using at this stage.
  4. Pour into 2 serving mugs and enjoy.
  5. Sweeten with a little honey or stevia to taste if you like.

Notes and Inspiration

Add a pinch of ground ginger when adding the cinnamon.

Add 1 teaspoon Matcha Green Tea or maca powder.

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