Collagen Coffee Affogato

Collagen Coffee  Affogato

This is probably one of the quickest desserts to make and a guaranteed crowd-pleaser. Made simply with 2 ingredients, using Healthy Chef Collagen Coffee poured over vanilla bean or hazelnut gelato. Dessert with the benefits of pure collagen to support skin, joint and muscle health. 

Collagen Coffee Affogato Recipe

by Teresa Cutter

INGREDIENTS

2 teaspoons Healthy Chef Collagen Coffee

60ml freshly boiled water from the kettle

1 - 2 scoops vanilla or hazelnut gelato

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METHOD

COMBINE Healthy Chef Collagen Coffee with boiled water and mix.

SCOOP gelato onto a serving dish, then pour over the collagen coffee.

SERVE and enjoy.

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.