Espresso Collagen Martini

Espresso Collagen Martini

 This is the perfect espresso Martini when you are celebrating with friends and need a little pick-me-up before or after dinner. Using The Healthy Chef Premium Collagen Coffee, which creates the signature frothy layer on the surface of your espresso martini.

Espresso Collagen Martini Recipe

by Teresa Cutter

INGREDIENTS

2 teaspoons Healthy Chef Collagen Coffee

80 ml cold filtered water

40 ml vodka

40 ml Kahlua

1 cup ice

½ egg white (optional) for an extra frothy top

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METHOD

COMBINE cold water, Healthy Chef Collagen Coffee, vodka and Kahlua into a shaker and combine with a spoon.

ADD a handful of ice and secure the top.

SHAKE vigorously for 20 seconds.

POUR into a chilled martini glass.

SERVE and enjoy.

NOTES & INSPIRATION

Garnish with 3 coffee beans before serving.For a non-alcoholic espresso martini use alcohol-free coffee liqueur and vodka

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Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.