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CREME PATISSIERE

CREME PATISSIERE
CREME PATISSIERE

What's great about it

My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar, and added a delicate touch of vanilla bean paste for flavour. You can enjoy this custard on it's own with a serving of fresh fruit, or layer in between crepes for a decadent treat! 

You can find this recipe and plenty more delicious desserts in my cookbook, SIMPLE HEALTHY RECIPES. Click here for more information.

SIMPLE HEALTHY RECIPES

Ingredients

Makes 1 litre

 

1 litre (4 cups) milk, your choice

120 g (4 oz) unrefined raw sugar

2 teaspoons vanilla bean paste

5 large organic eggs, beaten

100 g (3 1/2 oz) cornflour

Method

COMBINE 3 cups of the milk, sugar and vanilla into a large pot and heat gently. Do NOT boil.

MIX the cornflour with the rest of the milk in a separate bowl and whisk in the beaten eggs.

POUR the hot milk into the beaten egg mixture and whisk well to combine.

TRANSFER the mix back into the pot and cook over a medium heat until the custard thickens.

POUR the thick custard into a large bowl to cool.

LAY a piece of cling film over the top of the custard to prevent a skin from forming.

Notes and Inspiration

Enjoy on it’s own or layer in–between crepes. This is pure comfort food at its best.

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thehealthychefofficial
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thehealthychefofficial
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thehealthychefofficial
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thehealthychefofficial
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thehealthychefofficial
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thehealthychefofficial
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I absolutely love the OXO range of pop containers! Not only do they make organising and stacking all my ingredients so easy, but they’re also so practical to use during cooking - just a push of the lid to pop out the handle, with each container being wide enough measure out what I need with no mess. When you cook everyday, it’s these little things that can really make the cooking process that much more simpler. Follow @oxoaustralia to learn more about their range. #OXOBetter #thehealthychef #sponsored
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thehealthychefofficial
Our FLASH SALE continues! Shop all your faves for 20% OFF now via thehealthychef.com T&C’s apply. Offer ends Sunday 5th November at 11:59pm AEDT. Not to be used in conjunction with another offer. Excludes Healthy Chef App.
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thehealthychefofficial
Did you know our latest cookbook SIMPLE HEALTHY RECIPES is currently 20% OFF! If you’ve been contemplating getting this cookbook now is the perfect time. Discover over 300 delicious recipes that are nourishing and easy to make for the whole family. Head to the link in bio to shop our 20% OFF site-wide flash sale now! *T&C’s apply. Offer ends Sunday 5th November at 11:59pm AEDT. Not to be used in conjunction with another offer and only applicable on single items. Excludes Wellness Bundles and Healthy Chef App.
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thehealthychefofficial
Eating healthy doesn't mean that you can't enjoy your favourite foods and we love to come up with creative ways to reinvent your favourite treats. These Strawberry + Cream Icy Pops are reminiscent of strawberry ice cream, made with Healthy Chef WPI Protein, yoghurt, fresh strawberries, coconut water and a splash of maple syrup for a high-protein treat with no refined sugars or other nasties that can be added into mass-produced icecreams. Full recipe below: INGREDIENTS 2 cups fresh strawberries 2 cups yoghurt (your choice) 2 cups coconut water 2 tablespoons Healthy Chef Vanilla WPI 1 tablespoon Maple Syrup METHOD BLEND fresh strawberries, 1 cup of coconut water and maple syrup until smooth. MIX the yoghurt with remaining coconut water and Healthy Chef WPI Vanilla. DIVIDE strawberry and yoghurt mixture into popsicle moulds. FREEZE overnight and enjoy. Double tap if you are going to make these delicious icy pops this weekend. Don’t forget to shop the Healthy Chef range for 20% OFF now via thehealthychef.com
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thehealthychefofficial
Eating healthy doesn't mean that you can't enjoy your favourite foods and we love to come up with creative ways to reinvent your favourite treats. These Strawberry + Cream Icy Pops are reminiscent of strawberry ice cream, made with Healthy Chef WPI Protein, yoghurt, fresh strawberries, coconut water and a splash of maple syrup for a high-protein treat with no refined sugars or other nasties that can be added into mass-produced icecreams. Full recipe below: INGREDIENTS 2 cups fresh strawberries 2 cups yoghurt (your choice) 2 cups coconut water 2 tablespoons Healthy Chef Vanilla WPI 1 tablespoon Maple Syrup METHOD BLEND fresh strawberries, 1 cup of coconut water and maple syrup until smooth. MIX the yoghurt with remaining coconut water and Healthy Chef WPI Vanilla. DIVIDE strawberry and yoghurt mixture into popsicle moulds. FREEZE overnight and enjoy. Double tap if you are going to make these delicious icy pops this weekend. Don’t forget to shop the Healthy Chef range for 20% OFF now via thehealthychef.com
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thehealthychefofficial
Pure Native WPI is one of the cleanest whey protein isolate powders you’ll find and thanks to its low lactose and no-bloat formula, it’s been designed to not cause any digestive issues like you may experience with other whey proteins. Available in vanilla, cocoa and natural flavours, it’s suitable for all taste buds. Top up your daily protein intake with Pure Native WPI, available for 20% OFF via the PROTEIN tab in the link in bio now! *T&C’s apply. Offer ends Sunday 5th November at 11:59pm AEDT. Not to be used in conjunction with another offer and only applicable on single items. Excludes Wellness Bundles and Healthy Chef App.
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thehealthychefofficial
Good News! Our 20% off* flash sale was supposed to end today, but…..it’s been extended! Haven’t shopped yet? Head to thehealthychef.com or link in bio now to score 20% off protein powders, collagen blends, superfood supplements, cookbooks and deliciously wholesome beverages. *T&C’s apply. Offer ends Sunday 5th November at 11:59pm AEDT. Not to be used in conjunction with another offer and only applicable on single items. Excludes Wellness Bundles and Healthy Chef App.
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