Flourless Banana + Turmeric Pancakes

Flourless Banana + Turmeric Pancakes

This is my delicious flourless pancake recipe featured in Purely Delicious. Enjoy this indulgent and antioxidant rich breakfast that’s perfect for a weekend breakfast. I’ve just adapted it a little to include Healthy Chef Turmeric Latte into the batter. The result is these truly amazing – healthy pancakes with a dazzling golden hue. I love to serve them with a dollop of my blueberry chia jam or served simply with a little yoghurt and a drizzle of maple syrup.

INGREDIENTS

Serves 2-4

1 medium ripe banana - about 125g in total

3 organic eggs

1 cup almond meal or desiccated coconut

1 tablespoon ground golden flaxseeds or whole white chia seeds

½ teaspoon Healthy Chef Turmeric Latte

½ teaspoon gluten-free baking powder

125 g blueberries (for blueberry pancakes - optional)

blueberries or blueberry chia jam or maple syrup to serve

METHOD

Combine mashed banana and eggs.

Add almond meal, flaxseeds, Healthy Chef Turmeric Latte, baking powder.

Rest for 10 minutes and allow the batter to thicken.

Heat a pan over a low heat and add a little ghee, coconut or olive oil. For each pancake, spoon 2 tablespoons of pancake batter into the pan to form a circle and flatten slightly with the back of your spoon.

Cook over a very low heat. Take your time and don’t rush. If you are using blueberries, just sprinkle a few of them over the top of the pancake before flipping over.

Flip over the pancake and finish cooking.

Serve and enjoy your pancakes with blueberry chia jam or a drizzle of maple syrup.

Enjoy dolloped with creme fraiche or thick yoghurt.

NOTES & INSPIRATION

For more delicious pancake recipes check out my Ricotta Pancakes, Buckwheat Pancakes, or Pancakes w/ Orange Blossom Honey.

High protein: Pump up the protein and use 4 tablespoons Healthy Chef Natural Pea Protein in place of the almonds.

Nut-free option: Use organic desiccated coconut in place of the almond meal for a nut-free version.

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