Healthy Chocolate Chip Cookies Recipe

Healthy Chocolate Chip Cookies Recipe

You simply can't go wrong with these healthy one-bowl chocolate chip cookies. Supremely soft & chewy, the kids will love mixing all the ingredients and, more importantly, love eating them. For an extra healthy cookie, add a tablespoon of Whey Protein Isolate or Organic Pea Protein in vanilla! 

Healthy Chocolate Chip Cookies Recipe Recipe

by Teresa Cutter

INGREDIENTS

Makes 12 cookies

200 g (2 cups /7 oz) organic rolled oats

50 g (1 ¾ oz) flaked or desiccated coconut

60 g (2 oz) macadamia nut oil or your choice cold pressed coconut oil or melted butter

60 g (2 oz) raw honey, organic maple syrup or rice syrup

1 organic egg

100 g (3 ½ oz) block good quality 70% dark chocolate (see notes)

Shop this recipe

METHOD

Preheat your oven to 150°C / 300*F.

Combine oats, coconut, oil or melted butter, honey and egg into a mixing bowl.

Mix through with your hands for a few minutes – squishing the ingredients together until the cookie starts to come together.

I often like to rest the mixture for 5 minutes after mixing – so the oats soften a little more and hold together when squished.

Chop up the chocolate with a large knife.

Add chocolate to the oats and mix through.

Form into 12 cookies… I love using a small ice cream scoop for this – so easy that way.

Place onto a lined baking tray and flatten slightly.

Bake for approx. 20 minutes or until golden. Check half way through the cooking… they are delicate so you need to watch them.

Remove from the oven and cool completely. Enjoy.

Shop our range of pure + clean supplements

Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.