Healthy Vegan Chocolate Pudding
By Teresa Cutter
What's great about it
If you’re craving something sweet, healthy and chocolatey, then this protein-packed pudding is just what you need! Brimming with antioxidants, mineral rich cacao, carob and pure vanilla bean, this purely delicious chocolate pudding makes the perfect indulgent yet light Christmas feast accompaniment.
1 large frozen banana
250 ml (8 ¾ fl oz / 1 cup) almond milk or cashew milk
1 generous tablespoon of almond or cashew butter
½ small avocado
1 teaspoon vanilla bean extract or paste
2 heaped tablespoons Healthy Chef Naked Chocolat Dark or cacao powder
Pinch of sea salt
½ cup ice
- COMBINE banana, almond milk, almond butter, avocado, vanilla, cacao or Healthy Chef Naked Chocolat Dark, sea salt and ice into a good high-performance blender.
- BLEND until smooth, thick and creamy.
- SPOON into serving bowls.
Notes and Inspiration
Add 1/2 teaspoon Organic Matcha Green Tea powder.