Healthy Vegan Chocolate Pudding

If you’re craving something sweet, healthy and chocolatey, then this protein-packed pudding is just what you need! Brimming with antioxidants, mineral rich cacao, carob and pure vanilla bean, this purely delicious chocolate pudding makes the perfect indulgent yet light Christmas feast accompaniment.

Healthy Vegan Chocolate Pudding Recipe

by Teresa Cutter

INGREDIENTS

Serves 2

1 large frozen banana

250 ml (8 ¾ fl oz / 1 cup) almond milk or cashew milk

1 generous tablespoon of almond or cashew butter

½ small avocado

1 teaspoon vanilla bean extract or paste

2 heaped tablespoons Healthy Chef Naked Chocolat Dark or cacao powder

Pinch of sea salt

½ cup ice

METHOD

COMBINE banana, almond milk, almond butter, avocado, vanilla, cacao or Healthy Chef Naked Chocolat Dark, sea salt and ice into a good high-performance blender.

BLEND until smooth, thick and creamy.

SPOON into serving bowls.

NOTES & INSPIRATION

Add 1/2 teaspoon Matcha Tea powder for an antioxidant boost.

Shop clean supplements, protein powders and collagen blends.

Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.