Red Velvet Smoothie Bowl

Many thanks to Kamalaya, THE BEST WELLNESS SPA IN THE WORLD for providing the ultimate prize - health spa experience of a lifetime.

This recipe was submitted by Anthea from Sydney as an entry for our Kamalaya retreat competition. It is based on my Red Velvet Cupcake recipe which she adores. The combination of beetroot, raspberries and vanilla is just divine, and our Naked Chocolat can be added for a delicious magnesium boost.

INGREDIENTS

Serves 2

60g (about 1/2 small) raw beetroot, chopped

1 cup (100 g) frozen raspberries

1/2 banana

Small handful baby spinach leaves or cos lettuce leaves

1 tablespoon Healthy Chef Organic Superfood

1 tablespoon Healthy Chef Pure Native WPI

1 cup coconut water

1 1/2 cups ice

METHOD

Combine ingredients into a blender and blend until smooth and creamy.