Labneh is a fresh creamy cheese made from strained yoghurt and possibly one of the easiest most delicious cheeses you can make at home. I love to make this cheese regularly and use it instead of traditional cream style cheeses. Perfect to spread over rye or gluten free bread or served alongside Mezze boards and vegetable-based dishes such as my roasted carrot. It's also a lovely whole food and nutritious cheese that can be made into the most glorious cheesecakes or used as frosting for carrot cake when mixed with honey or maple, vanilla and a little lemon.
Labneh - Yoghurt Cheese
