Need help finding the right product for you?
Almond + Chai Oat Porridge
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
Breads + Muffins Cakes Chocolate Cookies High Tea Raw Baking
What's great about it
Spending more time at home with the need to nourish my immune system has inspired me to make one of my favourite breakfasts - Almond + Chai Porridge, slowly simmered with vanilla and chai aromatics and topped with sweet ripe banana and steaming hot milk.
I love the creamy and chewy texture of steel-cut oats and warmth and goodness that you get from every mouthful. When serving this porridge, it's important that you accompany with extra steaming hot milk to pour over so that eating them is purely delicious comfort food. I'm a banana fan through and through, so I often top mine with lots of banana, but you can finish them off with other seasonal fruits you fancy such as poached vanilla pear, roasted apple or quince. A light sprinkling of LSA or roasted hazelnut can also add a lovely flavour and texture.
Ingredients
Serves 4
1 cup milk ( your choice - plus extra to serve)
3 cups water
1 teaspoon vanilla bean
1 teaspoon Healthy Chef Chai Latte
pinch of sea salt
1 cup steel-cut oats
2 bananas, sliced
small handful raisins or muscatels
2 tablespoons roasted chopped almonds, hazelnuts, walnuts or LSA
Extra hot milk to serve
Honey to serve
Method
- Combine oats, water, milk, vanilla, salt, raisins and Chai Latte, into a pot.
- Bring to the boil, then reduce the heat to a low simmer.
- Cook partially covered, stirring the pot with a spoon every now and then until the porridge is creamy and tender. This normally takes around 20 - 25 minutes.
- Add more milk if necessary - it's important the porridge is lovely and velvety, not stodgy so the more milk the better !
- Discard cinnamon stick.
- Divide into serving bowls and top with sliced banana and roasted nuts if using.
- Pour over extra hot milk and accompany with a little honey on the side.
- Enjoy.
Notes and Inspiration
Pump up the protein to more than 15 g per serve and add 1 tablespoon Healthy Chef Natural WPI.
Top with vanilla poached pear and star anise infused Persian poached figs.
Go green and stir through 1/2 teaspoon Healthy Chef Organic Matcha for an antioxidant boost.
More healthy recipes from Teresa Cutter
Earth To Table
Shop The Story
Chai Latte
Shop The Story
Chai Latte