Matcha Protein Overnight Weet-Bix

Matcha Protein Overnight Weet-Bix

Creamy, nourishing, and ready when you are. Introducing our Matcha Protein Overnight Weetbix, a simple meal prep recipe that makes wholesome mornings effortless all week long.

Subtly earthy, deliciously creamy, and genuinely satisfying, this recipe brings together the antioxidant richness of Matcha Tea with the clean, high-quality protein of our Pure Native WPI, so your first meal of the day is working just as hard as you are.

High in protein. Naturally nourishing. Zero morning effort required.

Prep a batch on Sunday and reach for a ready-made, nutrient-dense breakfast every day of the week, because consistency is where results are built.


INGREDIENTS

Serves 2

4 gluten-free Weet-bix

125 ml of milk of choice, you can add more if you prefer your weet-bix more soggy

500 ml Greek-style yoghurt, your choice

1 punnet of strawberries, sliced, or you can use your preferred fruit. We used strawberries and banana.

4 tablespoons Healthy Chef Pure Native WPI - Vanilla or Natural

1 teaspoon Healthy Chef Matcha Tea

1 tablespoon of sweetener of choice, such as maple, raw honey or monkfruit (optional)

extra Matcha Tea, to dust

METHOD

ARRANGE the weet-bix into a dish that is suitable. For meal prepping, you may like to divide the weet-bix evenly into two containers.

POUR the milk over the weet-bix and use the back of a spoon to press into the container.

SLICE fruit of choice and layer over the weet-bix.

COMBINE the protein and matcha tea powder with the yoghurt, then spoon evenly over the weet-bix. Optional to add your sweetener of choice.

SET in the fridge for at least 1 hour, or overnight.

DUST OVER Matcha Tea, garnish with extra fruit and enjoy.

THIS lush breakfast will keep for up to 3 days in the fridge.

You may also like