Metabolic Burn Iced Tea

Metabolic Burn Iced Tea

There's something about a really good iced tea that feels like a small ritual, and this one happens to do a lot more than refresh you.

We've taken our Metabolic Burn and paired it with antioxidant-rich herbal tea to create a drink that's as functional as it is delicious. It's hydrating, energising, and genuinely simple to make, proof that supporting your metabolism doesn't need to feel like a chore!

Why we love this combination

Metabolic Burn is already a favourite in many of our routines for its benefits of  supporting energy production, helps convert fats into energy and aiding glucose metabolism. But did you know, it doesn't always have to be mixed with water alone?

Combined with herbal tea, you get the same functional benefits with the added antioxidant boost of the tea itself, plus a more complex, refreshing flavour that makes it feel like a genuine treat rather than a supplement.

This is the kind of drink you can whip up fresh each morning as part of your routine. It’s an easy, delicious way to fit your daily Metabolic Burn into your day, no extra effort required.

Metabolic Burn Iced Tea Recipe

by Teresa Cutter

INGREDIENTS

Serves 1

200 ml freshly boiled water

Herbal tea of choice, we used rosehip hibiscus

1 scoop Healthy Chef Metabolic Burn

Ice cubes

1 tablespoon lemon juice

TO SERVE

Fresh mint leaves

Lemon slices

Shop this recipe

METHOD

PREPARE tea with freshly boiled water in a heat-proof jug.
Leave to steep for a few minutes.

REMOVE tea leaves/tea bag and add a handful of ice cubes to the jug.

ADD Metabolic Burn and lemon juice to the jug and stir to
combine.

SERVE the iced tea in a large serving glass and garnish with
fresh mint and lemon.

ENJOY and feel refreshed!

Shop our range of pure + clean supplements

Teresa Cutter a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef.

by Teresa Cutter, Nutritionist + Chef

Teresa Cutter is a classically trained chef and qualified nutritionist, and the founder of The Healthy Chef. She has been creating simple, wholefood recipes for over 30 years.