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Peach + Raspberry Crumble

By Teresa Cutter

Peach + Raspberry Crumble
Peach + Raspberry Crumble

What's great about it

If you want a delicious, healthy dessert that's quick to make and tastes totally amazing, then you just have to make my Peach + Raspberry Crumble! This dessert is just a matter of cutting your stone fruit in half, removing the inside stone and arranging them onto a serving platter, then topping with smashed raspberries and a quick and healthy almond cinnamon crumble.


Serves 4

80 g dry roasted almonds

½ teaspoon ground cinnamon

4 fresh pitted medjool dates

3 large free-stone peaches - use 6 if they are small but allow for 1/2 per serve

200 g raspberries (if using frozen, defrost first)

2 teaspoons honey



  1. Combine almonds, cinnamon and dates into a food processor until  crumbly.
  2. Smash raspberries with honey until syrupy.
  3. Cut peaches in half and remove the stone.
  4. Arrange into a serving dish.
  5. Spoon over the smashed raspberries.
  6. Scatter over the almond crumble mix.
  7. Serve immediately and enjoy.

Notes and Inspiration

Serve alone or topped with thick natural yoghurt.  


I often enjoy any leftovers for breakfast or blend it up in my Vitamix into a potassium rich power smoothie with fresh whole oranges and plenty of ice.

More healthy recipes from Teresa Cutter

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