Peach + Raspberry Crumble

Peach + Raspberry Crumble

If you want a delicious, healthy dessert that's quick to make and tastes totally amazing, then you just have to make my Peach + Raspberry Crumble! This dessert is from my cookbook Healthy Baking, featured in the 'Raw Treats' section. It's just a matter of arranging halved stone fruits onto a serving platter, then topping them with smashed raspberries and a quick and healthy almond cinnamon crumble. It's purely delicious and perfect for a hot summer day. Enjoy!

INGREDIENTS

80 g dry roasted almonds

½ teaspoon ground cinnamon

4 fresh pitted medjool dates

3 large free-stone peaches - use 6 if they are small but allow for 1/2 per serve

200 g raspberries (if using frozen, defrost first)

2 teaspoons honey

METHOD

  1. Combine almonds, cinnamon and dates into a food processor until  crumbly.
  2. Smash raspberries with honey until syrupy.
  3. Cut peaches in half and remove the stone.
  4. Arrange into a serving dish.
  5. Spoon over the smashed raspberries.
  6. Scatter over the almond crumble mix.
  7. Serve immediately and enjoy.

NOTES & INSPIRATION

Serve alone or topped with thick natural yoghurt.  

I often enjoy any leftovers for breakfast or blend it up in my Vitamix into a potassium rich power smoothie with fresh whole oranges and plenty of ice.

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