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Peach + Raspberry Crumble

Peach + Raspberry Crumble
Peach + Raspberry Crumble

What's great about it

If you want a delicious, healthy dessert that's quick to make and tastes totally amazing, then you just have to make my Peach + Raspberry Crumble! This dessert is from my cookbook Healthy Baking, featured in the 'Raw Treats' section. It's just a matter of arranging halved stone fruits onto a serving platter, then topping them with smashed raspberries and a quick and healthy almond cinnamon crumble. It's purely delicious and perfect for a hot summer day. Enjoy!


Serves 4

80 g dry roasted almonds

½ teaspoon ground cinnamon

4 fresh pitted medjool dates

3 large free-stone peaches - use 6 if they are small but allow for 1/2 per serve

200 g raspberries (if using frozen, defrost first)

2 teaspoons honey



  1. Combine almonds, cinnamon and dates into a food processor until  crumbly.
  2. Smash raspberries with honey until syrupy.
  3. Cut peaches in half and remove the stone.
  4. Arrange into a serving dish.
  5. Spoon over the smashed raspberries.
  6. Scatter over the almond crumble mix.
  7. Serve immediately and enjoy.

Notes and Inspiration

Serve alone or topped with thick natural yoghurt.  


I often enjoy any leftovers for breakfast or blend it up in my Vitamix into a potassium rich power smoothie with fresh whole oranges and plenty of ice.

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